Ruth’s Chris Steakhouse Menu With Prices
Ruth’s Chris Steakhouse is an American restaurant established in 1965. Ruth Fertel, the founder of the company, operated the initial restaurant for a short time following a fire in the kitchen that caused the destruction of the restaurant.
Ruth was forced to move her business, as she expanded the existing structure. Within 10 days, she had reopened the restaurant, however, she struggled to come up with another brand name for the establishment that was later renamed Chris Steak House.
Ruth was then able to decide to put her name before Chris Steak House, which is why it was that Ruth’s Chris Steakhouse was born. The first location of the restaurant was located in New Orleans, Louisiana, and has since grown to become a franchise with over 100 Ruth’s Steakhouses across the United States as well as Canada, Mexico, and Taiwan.
The restaurant’s opening hours are usually between 5:15 p.m. until 10:15 p.m. The menu items offered at Ruth’s Chris Steakhouse include steaks and lobster, chicken fish, and other items. Certain locations also serve kids’ menus as well as lunch official website.
| FOOD | SIZE | PRICE |
|---|---|---|
Appetizers Menu |
||
| Seared Ahi-Tuna | $17.00 | |
| Barbecued Shrimp | $17.00 | |
| Mushrooms Stuffed with Crabmeat | $15.00 | |
| Crispy Lobster Tail | $21.50 | |
| Chilled Seafood Tower | Small | $59.00 |
| Chilled Seafood Tower | Large | $118.00 |
| Sizzling Blue Crab Cakes | $19.00 | |
| Crab Stack | $19.00 | |
| Calamari | $15.00 | |
| Veal Osso Buco Ravioli | $15.00 | |
| Shrimp Cocktail | $19.00 | |
| Shrimp Remoulade | $19.00 | |
Salads & Soups Menu |
||
| Caesar Salad | $10.00 | |
| Lettuce Wedge | $9.50 | |
| Fresh Mozzarella & Heirloom Tomato Salad | $12.00 | |
| Ruth’s Chop Salad | $10.50 | |
| Steak House Salad | $9.00 | |
| Harvest Salad | $9.50 | |
| Lobster Bisque | $11.00 | |
| Soup of the Day | $9.50 | |
Signature Steaks & Chops |
||
| New York Strip | $47.00 | |
| T-Bone | $56.00 | |
| Lamb Chops | $42.00 | |
| Ribeye | $51.00 | |
| Pork Chop | $29.00 | |
| Filet | $46.00 | |
| Petite Filet | $41.00 | |
| Cowboy Ribeye | $56.00 | |
| Porterhouse for Two | $91.00 | |
| Tournedos and Shrimp | $47.00 | |
Specialty Cuts |
||
| Bone-In Filet | $65.00 | |
| Bone-In New York Strip | $60.00 | |
| Tomahawk Ribeye | $119.00 | |
Entree Complements |
||
| Shrimp | $15.00 | |
| Lobster Tail | $19.00 | |
| Oscar Style | $15.00 | |
| Ruth’s Dipping Trio | $7.00 | |
| Bleu Cheese Crust | $5.00 | |
| Bearnaise Sauce | $5.00 | |
| Hollandaise Sauce | $5.00 | |
Seafood & Specialties Menu |
||
| Stuffed Chicken Breast | $29.00 | |
| Chilean Sea Bass | $41.00 | |
| Vegetarian Plate | $26.00 | |
| Salmon Fillet | $30.00 | |
| Shrimp & Grits | $31.00 | |
Potatoes & Signature Sides |
||
| Au Gratin | $10.00 | |
| Baked | $9.50 | |
| Mashed | $10.00 | |
| Julienne Fries | $10.00 | |
| Lyonnaise Fingerling Potatoes | $10.00 | |
| Shoestring Fries | $10.00 | |
| Sweet Potato Casserole | $10.50 | |
| Lobster Mac & Cheese | $19.00 | |
Vegetables Menu |
||
| Fresh Baby Spinach | $9.50 | |
| Creamed Spinach | $9.50 | |
| Roasted Brussels Sprouts | $12.00 | |
| Fire-Roasted Corn | $11.00 | |
| Grilled Asparagus | $11.50 | |
| Cremini Mushrooms | $11.50 | |
| Fresh Broccoli | $9.50 | |
| French Fried Onion Rings | $10.00 | |
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FAQs
Why are Ruth Chris steaks so expensive?According to him, dry-aging has its own drawbacks that include the expense of cold storage as well as the possibility of losing some of flavor, which can result that the product becoming expensive over the long term. Another issue the Ruth’s Chris Steak House encountered with dry-aged beef was spoilage. |
What does Ruth Chris season their steak with?The upper-level staff in Ruth’s Chris Steak House maintain that the only thing a cut requires is a simple mix of salt from kosher as well as some black pepper. They believe that these two spices help to bring out the inherent taste of the meat, helping the steak to retain its moisture, and also create an appealing crust on the meat and adds a nice crust to the meat. |